Publikacje

Abstract:

The work is devoted to the study of the transient processes of heat and mass transfer in the volume of a liquid. The method
of calculating the temperature field in a liquid takes into account phase transitions, motion of the bubble wall and heat
exchange processes near its surface. The method takes into account the change in the thermophysical characteristics
of a liquid when its temperature changes. The results of the research can be used to optimize the various technological
processes associated with cavitation, boiling and the formation of gas hydrates.

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PECULIARITIES OF PHASE PROCESSES IN THE VOLUME OF LIQUID