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[45250] Artykuł:

The analysis of the zone for initiating the cutting process of X37CrMoV51 steel

Czasopismo: Engineering Mechanics 2016   Strony: 426-429
ISSN:  1805-8248
ISBN:  978-80-87012-59-8
Wydawca:  ACAD SCI CZECH REPUBLIC, INST THERMOMECHANICS, DOLEJSKOVA 5, PRAGUE 8, 182 00, CZECH REPUBLIC
Opublikowano: 2016
Seria wydawnicza:  Engineering Mechanics
 
  Autorzy / Redaktorzy / Twórcy
Imię i nazwisko Wydział Katedra Procent
udziału		 Liczba
punktów
Łukasz Nowakowski orcid logoWMiBMKatedra Technologii Mechanicznej i Metrologii*335.00  
Edward Miko orcid logoWMiBMKatedra Technologii Mechanicznej i Metrologii*335.00  
Michał Skrzyniarz orcid logoWMiBMKatedra Technologii Mechanicznej i Metrologii*335.00  

Grupa MNiSW:  Materiały z konferencji międzynarodowej (zarejestrowane w Web of Science)
Punkty MNiSW: 15
Klasyfikacja Web of Science: Proceedings Paper

Web of Science Logo Web of Science    
Keywords:

initiating the cutting process  the minimum thickness of the cut layer  turning  milling 


Abstract:

This article has presented the results of the research based on the analysis concerning the zone for initiating the process of longitudinal turning and face milling of X37CrMoV51 steel. The research was conducted in two stages at the laboratories of the Kielce University of Technology. The first stage included performance of cutting attempts that were to gradually initiate the process of cutting thanks to a flowing change of depth of the cutting by tilting the working surface of samples at a slight angle. The second stage was about performing measurements of the cuboidal and conical working surface of samples on a non sliding contact profilometer TOPO 01P. As a result, the measurements acquired 2D profiles of the sample presenting the zone for initiating the cutting process. Profiles of the surface were analyzed in order to identify and compare the characteristic contact areas of the tool on the cut item. The results of the conducted analysis of 2D profiles of the working surface have been presented graphically.


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