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[3810] Artykuł:

Numerical modelling of temperature fields in the flow boiling liquid through a vertical minichannel with an enhanced heating surface

Czasopismo: The European Physical Journal Web of Conferences   Tom: 67, Zeszyt: paper No. 02038, Strony: 1-8
ISSN:  2100-014X
Wydawca:  E D P SCIENCES, 17 AVE DU HOGGAR PARC D ACTIVITES COUTABOEUF BP 112, F-91944 CEDEX A, FRANCE
Opublikowano: Marzec 2014
Seria wydawnicza:  EPJ Web of Conferences
 
  Autorzy / Redaktorzy / Twórcy
Imię i nazwisko Wydział Katedra Procent
udziału
Liczba
punktów
Sylwia Hożejowska orcid logoWZiMKKatedra Informatyki i Matematyki Stosowanej**5015.00  
Magdalena Piasecka orcid logoWMiBMKatedra Mechaniki**5015.00  

Grupa MNiSW:  Materiały z konferencji międzynarodowej (zarejestrowane w Web of Science)
Punkty MNiSW: 15
Klasyfikacja Web of Science: Proceedings Paper


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Abstract:

The paper presents results of heat transfer research on flow boiling in a rectangular minichannel positioned vertically, with an enhanced surface. One of the channel walls was made of thin foil powered by direct current. This foil is enhanced on the side contacting fluid in the minichannel It is possible to observe both surfaces of the minichannel through two openings covered with glass panes. One allows detecting temperature of the plain side of the foil by liquid crystal thermography. The opposite surface of the minichannel (from the enhanced side of the foil) can be observed through the other glass pane. The observations of the flow structures allowed to calculate the void fraction for some cross-sections of selected two phase flow images. In mathematical modelling of the considered process stationary heat transfer in a glass pane, heating foil and boiling liquid can be described with Laplace equation, Poisson equation and energy equation, respectively. For completeness of the model a corresponding system of boundary conditions was given. The two-dimensional temperature fields of glass pane, heating foil and fluid was computed with the Trefftz method. The equalizing calculus used to smooth the measured data has reduced errors.



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