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[32633] Artykuł:

Analysis of D-2-law in case of Leidenfrost drop evaporation

Czasopismo: Experimental Thermal and Fluid Science   Tom: 59, Zeszyt: Complete, Strony: 230-237
ISSN:  0894-1777
Wydawca:  ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, NY 10010-1710 USA
Opublikowano: Listopad 2014
 
  Autorzy / Redaktorzy / Twórcy
Imię i nazwisko Wydział Katedra Procent
udziału
Liczba
punktów
Tadeusz Orzechowski orcid logoWiŚGiEKatedra Sieci i Instalacji Sanitarnych5017.50  
Sylwia Wciślik orcid logoWiŚGiEKatedra Sieci i Instalacji Sanitarnych5017.50  

Grupa MNiSW:  Publikacja w czasopismach wymienionych w wykazie ministra MNiSzW (część A)
Punkty MNiSW: 35
Klasyfikacja Web of Science: Article


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Keywords:

D2-law  Evaporating rate constant  Leidenfrost phenomenon  Heat flux  Heat transfer coefficient  Infrared mapping 



Abstract:

An experimental method to measure the heat transfer between a hot surface and a drop under Leidenfrost regime is reported. The phenomenon concerns large water drops with initial mass of similar to 1 g that evaporate under ambient pressure. The test facility allows measurement of the instantaneous mass change of the evaporating drop located on surface at constant temperature. Both thermal and video cameras register the size of a drop for further calculation of its bottom area. On the basis of the energy balance, the evaporative heat flux is calculated. Its power dependence on the drop orthogonal projection area on the heating surface is found. In the linear range of D-2-law, an analytical solution of the energy balance is given and its validity is discussed. The improvement in accuracy by the second order polynomial approximation for drop area is suggested and consequently D-2-law in the form of quadratic function. But in this case, the numerical calculation is necessary. The main factors of measurement uncertainty are also discussed. It is pointed out that the electronic scales accuracy and the resolution of camera are the most important factors affecting the accuracy. (C) 2014 Elsevier Inc. All rights reserved.